Discover the world and be the change you want to see in it.
Over the years, I’ve embraced a journey of growth, discovery, and impact as a volunteer and professional. From diverse cultural exchanges to meaningful projects, each experience has shaped my skills, broadened my perspective, and reinforced my passion for making a difference. Here, I share highlights of these moments, showcasing not only what I’ve contributed but also what I’ve learned along the way.
BRAZIL
In Santo Amaro do Maranhão, Brazil, at the Lençois Maranhenses National Park,I worked at an eco-lodge committed to sustainable practices. My responsibilities included gardening, maintaining the lodge's facilities, and utilizing natural materials like palm fronds for roofing and banana trees for sewage treatment systems. I managed routine upkeep and landscaping while incorporating eco-friendly techniques that respected the surrounding environment. This experience provided practical insights into sustainable construction, waste management, and maintaining an ecological balance in hospitality.
Where
Santo Amaro-MA
When
April-2023
BRAZIL
In Itatiaia, near the Agulhas Negras Mountains, I worked on an old colonial farmhouse with a focus on livestock care. My duties included feeding and tending to sheep, chickens, and farm dogs, as well as cleaning their enclosures to maintain a healthy environment. Additionally, I participated in planting and cutting thick grass, managing vegetation, and harvesting food from the land. This experience provided valuable insights into animal care, sustainable farming practices, and rural living.
Where
Itatiaia-RJ
When
May-2023
BRAZIL
In Florianópolis, near the stunning Campeche surf beach and island, I worked at a beach hostel where I handled various hospitality tasks. My responsibilities included cleaning bathrooms and common areas, preparing beds, assisting with guest check-ins, and addressing guest issues to ensure a positive experience. This role gave me hands-on experience in hostel operations, guest relations, and maintaining a welcoming atmosphere in a vibrant beach setting.
Where
Florianópolis-SC
When
November/December-2023
GUATEMALA
In Antigua, Guatemala, I worked at a combined hostel and cuisine school, contributing both in the kitchen and the hostel operations. In the kitchen, I cooked, served, and cleaned while helping prepare traditional Guatemalan dishes. I also taught tourists how to make these recipes, sharing cultural insights through food. At the hostel, my duties included reception work, making beds, and doing laundry, ensuring a comfortable stay for guests. This experience combined hospitality and culinary skills, offering a unique blend of cultural exchange and service.
Where
Antígua
When
June-2024
EL SALVADOR
In El Tunco, at a surf hostel located right on Conchalío Beach, I focused on hospitality and upkeep. My primary responsibilities included bartending, where I served drinks and interacted with guests, creating a lively and welcoming atmosphere. Additionally, I handled general maintenance tasks such as painting and cleaning to keep the property in top condition. This role allowed me to blend practical skills with guest-focused service in a vibrant beachfront setting.
Where
El Tunco
When
July/August-2024
